Arbikie Gin from Arbikie highland estate.Three perfect potato varieties are blended to created a spirit that is deliciously smooth and creamy. Gluten free.
Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black.
The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers they perfectly nurture the crops that are used to distil the gin.
They grow, distil & bottle on our single estate in a true farm to bottle operation.
Tall glass filled with ice. Generous measure of Kirsty’s Gin topped up with a quality tonic.
Garnish with 6 blueberries and lemon twist. 1 stir with a barspoon.
Fresh and crisp. Evident floral and citrus notes which you pick up straight away.
Notes of black pepper, blueberries and rose water. Warm spicy background. Juniper
well balanced and rounded. Creamy
Notes of black pepper, blueberries,lemon citrus, liquorice, juniper
The finish is exceptionally smooth – fades slowly reminding the palate of the fantastic balance.