An award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.
This gin is made in ultra-small batches, and the length of the compounding period is controlled entirely by periodic sampling.
The result is a gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once.