Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Small batch typically means 1,000 litres or fewer. Hendrick’s distills in miniscule batches of 500 litres, which gives our master distiller even greater control of her careful artistry.
Hendrick’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over. They function to complement and set the stage for our delicious duet of infusions: rose petal and cucumber.
Hendrick’s is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still. By combining the two, we are able to create an extraordinarily smooth gin that has the required character and balance of subtle flavours.
No other gin tastes like Hendrick’s because no other gin is made like Hendrick’s.
We infuse our gin with the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers.