This unpeated ten year old is a powerful, youthful individualist. It has not been homogenised or subject to the industrial processes and caramel additives that strip out natural oils and artificially darken. Its colour is derived entirely from great casks, housed on Islay for a decade or more. Unpeated Islay Single malt. First-fill Bourbon, sherry and French wine casks. Bottled at 50% alc. vol. using Islay Spring water. 18,000 individually numbered bottles only.