This specially crafted whisky has been expertly made to be the perfect accompaniment to the finest of cigars.
Matured initially in American white oak ex-bourbon casks and 30 year old Matusalem oloroso sherry butts, it is then finessed in premier cru Cabernet Sauvignon wine barriques.
Cinnamon, vanilla and red fruits.
Tropical fruits, banana toffee and vanilla ice cream.
Orange zest, bergamot.
American white oak ex-bourbon
Premier cru Cabernet Sauvignon