The story behind this Tomatin comes from the legend of a spectral dog, Cù Bòcan, who has haunted the Highland village for countless years. It was once seen by a distillery worker who, after initially running away, felt compelled to touch the dog’s fur. As he reached out his hand, the dog dissipated into a plume of ghostly smoke over the moorlands…
For one week every year, the Highland distillery makes a peated whisky instead of their traditionally unpeated expressions. This ghostly edition has been peated to 15ppm and matured in a mix of virgin oak, bourbon and sherry casks.Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.
Non chill filtered
46% Alc./Vol., 15PPM
You are initially hit with coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed.
Initially feather light, followed by a honeyed smoke; toasted almonds. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a café latte with fresh chocolate shavings.
Light with a hint of sweet smoke.